

| Welcome to Saint Paul's On-line Church Cookbook! |
| Holiday Fruitcakes 2009 A gift of exceptional quality and distinction... Each year we, here at Saint Paul’s celebrate our annual Holiday Fruitcake tradition. We maintain this order fulfillment form throughout the year and we welcome all pre-Orders. This old-fashioned recipe is a true favorite year after year! Dorothy Hughes makes each of them by hand right here at Saint Paul’s with the freshest ingredients, then enriched with pecans, walnuts, candied pineapple, raisins, cherries and aged in Brandy. $8.00 per lb Loaves Orders can be picked up beginning 12/10/08 |
| A Gourmet is just a glutton with brains Phillip W. Naberman 1905-1971 ………………. This –N-That A lettuce leaf dropped into a pot of soup will absorb grease from the top of the soup. Remove the leaf and throw away ………………. Wrap celery in aluminum foil when putting in the refrigerator – it will keep for weeks |
| A Note of Thanks Dear Friends, On behalf of everyone here at the Community Missions, I would like to thank you for your donations. Your generosity makes it possible to continue our long-standing mission of serving and caring for the growing number of people who come to us in need. Therefore, thank you again on behalf of those we serve. We sincerely appreciate your continued support and caring. Sincerely, Robyn L. Krueger Executive Director |

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| We may live without friends, we may live without books, but civilized man cannot live without cooks. Edward Lytton 1831-1891 |
| Calling All Cooks We are collecting recipes, stories and tips until July 2009 to publish the Saint Paul’s Cookbook. Now’s the time to search out those favorites and help us pull together a Church Cookbook with a New Twist. All recipes can be submitted online, in the Parish Office, or mailed to: Saint Paul’s, P.O. Box 354, Lewiston, NY 14092 |